200g Soft & Mild No-Moo Dairy Free Cheese - Vegusto
This vegan cheese is one of Vegusto's most popular - likened and loved to a tangy parmesan or French Gruyere cheese. Grate it over pasta or blend it with basil and garlic for an amazing homemade pesto! Truly cheesy and with an edible rind, we dare to say that the No-Moo Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.
The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal
Ingredients: Water, vegetable oils and fats non-hydr. (coconut, canola), potato starch, yeast, rice flour, nut butter (100% almonds), rock salt, spices, flavouring (vegetable), binder (carrageen), lactic acid (vegetable).
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.