Baking Powder 125g - Lotus
Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.
Lotus Baking Powder is gluten free, dairy free, nut free, lactose free and soy free.
Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)