Banjo Carob Bear - The Carob Kitchen
The Carob Kitchen brings you Australia’s first Carob Bar (Bear) range made with Australian grown Carob and real Cocao Butter.
Made from Bean to Bar (Bear), we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bar.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Ingredients: Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Emulsifiers,(GMO free) Soy Lecithin.