Juniper Berry 25g - Gourmet Organic Herbs
Juniper Berry has several uses in meat dishes that require a full or ‘gamey’ taste, for their strong fragrant qualities enhance flavour. They are best crushed or bruised just before use, as this produces and releases the berry oils into your dish.
This also combines well with Bay Leaves, Caraway, Garlic, Marjoram, Pepper, Rosemary and Thyme.
Gourmet Organic Herbs supply a range of certified organic herbs grown in optimum conditions by local farmers practising sustainable agriculture. They are then dried as whole herbs to capture the volatile oils that deliver intensity of flavour, with a difference you can smell and taste!
The selection of Gourmet Organic Herbs are carefully chosen for their freshness, colour, and vitality. It is important to keep the raw herbal material in its most original state, not to chop, grind or powder our herbs wherever possible. This then maintains all of the flavours and volatile oils within the organic herbs, creating a more vital flavour ready to be released when you are preparing your meals.