Organic Cheddar 500g - Symons Organic Dairy Co.
We know that lots of families enjoy our organic cheddar but small blocks are just not enough for a growing family. Our 500g block is Australia’s largest organic cheddar - let us know what you think!
This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.